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View from the Farm: April 2026
April's weather whiplash is making it a little hard to get ahead on some tasks, but we're getting ready for truly warm weather. There's lots of work for the horses to help out with and lots of ambitious projects to set up for the summer. This bobsled we picked up in New York state needs a little work, but we're excited about the project! Creamy Taco Meat From: Kyle Swift Seasoned meat and melty cheese come together to make a fun extra hearty version of taco night. Ingredients

Dave & Betsy | Hill Place Farm
Jun 103 min read


View from the Farm: December 2025
Betsy is back on the ground after spending nearly a month in the UK with our youngest daughter. That means its time to catch up on all the tasks that were sidelined while she was gone, prepare for Christmas, and make ourselves ready for spring. Maybe a white Christmas this year? Spring, here we come! It is hard to overstate how excited we are that we are on track to get our sugarhouse done and be ready to catch sugaring season this year. Dave just picked up this load of galva

Dave & Betsy | Hill Place Farm
Dec 8, 20252 min read


Thanksgiving on the Farm 2025
November is a chaotic time for our family this year. Betsy will be traveling to stay with our youngest daughter for most the of the month and that means we have too much to do and not enough time to do it. That won't stop us from taking a well-deserved moment to appreciate all that we have to be grateful for! Thanksgiving is almost here! Not Having Company this Year? If you're not expecting a crowd at this year's Thanksgiving table, it might be a great idea to skip that 20lb

Dave & Betsy | Hill Place Farm
Nov 10, 20252 min read


View from the Farm: October 2025
The leaves are all dropping and that means it’s time to turn our attention to winter’s fast approaching arrival. There’s always a lot to do in these weeks to get ready for the cold weather and holidays, and this year there’s even less time than normal. Betsy poses with the trusty Wood-Mizer as work on the sugarhouse gets underway. Classic Meatloaf From: Betsy Miller A true classic; enjoyed even by those who don’t like tomato or onions. If you have any leftover it makes a grea

Dave & Betsy | Hill Place Farm
Oct 13, 20252 min read


View from the Farm: August 2025
Summer is winding down, but we're not! We've got our new driveway open, which is going to be a huge improvement for visitors coming to...

Dave & Betsy | Hill Place Farm
Sep 3, 20252 min read
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