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There is a hint of fall in the air these days, but August is definitely still summer. It's kept us very busy with crop tending and harvesting, pasture rotating, second cutting hay, fairs, and a much-anticipated visit from our youngest daughter. Dave shows off the farm's newest additions; Felix (yellow) and Oscar (tiger), the kittens Whole Chickens Available After Labor Day! We are taking pre-orders for our first batch of broilers. We'll have the birds all processed and ready

The leaves are all dropping and that means it’s time to turn our attention to winter’s fast approaching arrival. There’s always a lot to do in these weeks to get ready for the cold weather and holidays, and this year there’s even less time than normal. Betsy poses with the trusty Wood-Mizer as work on the sugarhouse gets underway. Classic Meatloaf From: Betsy Miller A true classic; enjoyed even by those who don’t like tomato or onions. If you have any leftover it makes a grea

Summer is winding down, but we're not! We've got our new driveway open, which is going to be a huge improvement for visitors coming to...

We've sure been busy this month! We threw a big Hill Place 4th of July party with both of our daughters and all seven of our...