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There is a hint of fall in the air these days, but August is definitely still summer. It's kept us very busy with crop tending and harvesting, pasture rotating, second cutting hay, fairs, and a much-anticipated visit from our youngest daughter. Dave shows off the farm's newest additions; Felix (yellow) and Oscar (tiger), the kittens Whole Chickens Available After Labor Day! We are taking pre-orders for our first batch of broilers. We'll have the birds all processed and ready

We've been cutting hay, hauling horses around, visiting historical sites, celebrating Independence Day, and adding new chickens to the flock. Summer is a busy time for us, and this year has been no exception. Betsy poses with the wrapped first cutting hay crop. Holly and Tilly's Excellent Adventure A couple of weeks ago, our Suffolk Punch fillies embarked on their very own adventure. Holly and Tilly are currently visiting with a Suffolk stallion way far away in New York. Whil

It's been a cold May, but we've gotten a lot of good work underway. From celebrating old animals, to welcoming new animals, breaking new ground and continuing old projects we're sliding straight into the busy time of year! The trusty wood-mizer put to use making some new sled runners Happy Birthday, Daisy May! Daisy May, in her youth This month marks the fifteenth birthday of good old stand by, Daisy May. Daisy is a red and white Holstein and was purchased by our daughter fro

April's weather whiplash is making it a little hard to get ahead on some tasks, but we're getting ready for truly warm weather. There's lots of work for the horses to help out with and lots of ambitious projects to set up for the summer. This bobsled we picked up in New York state needs a little work, but we're excited about the project! Creamy Taco Meat From: Kyle Swift Seasoned meat and melty cheese come together to make a fun extra hearty version of taco night. Ingredients